Lady Wong Patisserie East Village in New York, NY
Lady Wong Patisserie East Village in New York, NY
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Lady Wong Patisserie East Village

Your guide to this French bakery on 332 E 9th St, Manhattan Community Board 3, New York — hours, map, menu and directions.

French bakery Hours listed
Get directions (646) 422-7189 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday11 AM – 8 PM
Tuesday11 AM – 8 PM
Wednesday11 AM – 8 PM
Thursday11 AM – 9 PM
Friday11 AM – 10 PM
Saturday11 AM – 10 PM
Sunday11 AM – 8 PM

68 hours a week across 7 days. Holiday hours may differ.

Tap for directions

332 E 9th St, New York, NY 10003

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Address332 E 9th St, New York, NY 10003
NeighborhoodManhattan Community Board 3
Phone(646) 422-7189
StyleFrench bakery
CountyNew York County
Time zoneEastern Time
From city center1.0 mi south
Wheelchair accessNo

About Lady Wong Patisserie East Village

Lady Wong Patisserie East Village is a French bakery at 332 E 9th St, roughly 1.0 mi from downtown New York, heading south in the Manhattan Community Board 3 area.

Our New York directory counts 1,497 bakeries in total, roughly one for every 5,663 residents. The closest neighbour on our map is Ando, less than 0.1 mi away.

Lady Wong Patisserie East Village opens as early as 11 AM and stays open until 10 PM on its longest day, for about 68 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

Good to know: card payments and contactless payments are available.

Services and amenities

Cards accepted Contactless pay

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
  • Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Lady Wong Patisserie East Village in New York, NY
Lady Wong Patisserie East Village
Lady Wong Patisserie East Village in New York, NY
Lady Wong Patisserie East Village
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Lady Wong Patisserie East Village

What are Lady Wong Patisserie East Village's hours?
Lady Wong Patisserie East Village's listed hours are Mon–Wed: 11 AM – 8 PM; Thu: 11 AM – 9 PM; Fri–Sat: 11 AM – 10 PM; Sun: 11 AM – 8 PM. Holiday hours can differ.
Is Lady Wong Patisserie East Village open on Sunday?
Yes. On Sundays it is open 11 AM – 8 PM.
What time does Lady Wong Patisserie East Village open in the morning?
The earliest listed opening time is 11 AM on Monday.
Where is Lady Wong Patisserie East Village located?
Lady Wong Patisserie East Village is at 332 E 9th St, New York, NY 10003, in the Manhattan Community Board 3 neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Lady Wong Patisserie East Village?
The listed phone number is (646) 422-7189.
What should I order at Lady Wong Patisserie East Village?
As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Baguette Tradition, and Pain de Campagne. See the full menu page for more.
What other bakeries are near Lady Wong Patisserie East Village?
Nearby options include Ando (less than 0.1 mi), ANDO patisserie (less than 0.1 mi), and Delice & Sarrasin (less than 0.1 mi).

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